Menu

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 Custard dipped French roll grilled and topped with strawberry flambe, banana, toasted coconut, and cheesecake drizzle 

 6 oz filet finished in rosemary garlic oil, egg and cheese potato cake, topped with chimichurri and a fried egg 

 Truffle avo spread, hard boiled egg, alfalfa sprouts, pico de gallo, micro greens 

Two strips Bacon + 2

Smoked Salmon + 4 

 Blue corn tortilla chips piled with garlic black beans, tomatillo salsa, pico de gallo, creme fraiche, pickled onion, a fried egg and tomato braised chicken. Sprinkled with cotija cheese. 

 Buttermilk fried chicken, cinnamon maple compound butter, glazed pecans, and sweet potato puree with liege style waffles

 Buttermilk fried chicken and garlic confit duck fat bacon gravy on top of buttermilk biscuits with a fried egg 

 6 oz filet, breaded and deep fried, on top of an egg and cheese potato cake and covered in a duck fat garlic confit bacon gravy and a fried egg 

Over medium egg with dill aioli on a brioche bun

Applewood smoked bacon, over medium egg, tomato jam, aged cheddar on a brioche bun

Katsu fried chicken, over medium egg, aged cheddar, tomato jam aioli on a brioche bun

Have them tossed in rosemary garlic oil and cotija  + 1.5

Served with warm blueberry mint puree

Paragon Blend cold brew, Irish cream, borghetti, chocolate bitters

Fresh Squeezed OJ

Tequila and yuzu sake 

Tequila infused sake, house mix, alfalfa sprouts 

Blood Orange IPA 7

Bikini Blond Lager 6

Paragon Blend, locally sourced

Creams:

French Vanilla

Hazelnut

Paragon Blend, locally sourced 

Make it Vietnamese Style + 1

Fresh squeezed OJ