Menu

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Strawberries flambe, banana, toasted coconut, cheesecake drizzle

Sous vide petite filet, egg and cheese potato cake, sauteed tomato, chimichurri with a fried egg

Make it chicken fried with garlic confit duck fat and bacon gravy add 5.00

Two strips of Bacon add 2.75

Guacamole, hard boiled egg, alfalfa sprouts, cucumber pico de gallo, side of tomatillo salsa

Two strips of  Bacon add 2.75

Smoked Salmon add 4.00

lue corn tortillas piled with garlic black beans, tomatillo salsa, cucumber pico de gallo, fried egg and tomato braised chicken. Sprinkled with cotija cheese

Bourbon glazed chicken, cinnamon maple compound butter, glazed pecans, and sweet potato puree on a belgian waffle

Two strips of  Bacon add 2.75

Custard washed, cheesecake stuffed and topped with strawberries flambe

Fried chicken breast and garlic confit duck fat bacon gravy on top of buttermilk toasted biscuitsTwo strips Two strips of Bacon add 2.75

Over medium egg with dill aioli on a brioche bun

Applewood smoked bacon, over medium egg, tomato jam, aged cheddar on a brioche bun

Katsu fried chicken, over medium egg, aged cheddar, tomato jam aioli on a brioche bun

Paragon Blend, Irish cream, chocolate bitters, mint whipped cream, shaved chocolate

Fresh Squeezed OJ

Vodka sochu alfalfa sprouts, mint

Choose your spice level:

Mild, Hot, Make Me Cry 

Blood Orange IPA 7

Bikini Blood Lager 6

Paragon Blend, locally sourced

Creams:

French Vanilla

Hazelnut

Paragon Blend, locally sourced 

Make it Vietnamese Style + 1

Fresh squeezed OJ